An authentic Chinese cuisine style from Betong, perfected over 40 years, guaranteed for its deliciousness by renowned food critics nationwide.
With recipes passed down through generations, using high-quality ingredients sourced directly from Betong, Yala—a fertile and abundant region—prepared using traditional methods that pay attention to every detail, all to deliver a delightful dining experience for you and your family.
An authentic Chinese cuisine style from Betong, perfected over 40 years, guaranteed for its deliciousness by renowned food critics nationwide.
With recipes passed down through generations, using high-quality ingredients sourced directly from Betong, Yala—a fertile and abundant region—prepared using traditional methods that pay attention to every detail, all to deliver a delightful dining experience for you and your family.
Menu
“BAYTONG” STEAMED CHICKEN
STEAMED PORK WITH TARO
STEAMED PORK WITH PICKLED VEGETABLE
STIR FRIED RICE NOODLE WITH BACON AND BBQ PORK
FISH’S HEAD SOUP WITH TARO
FISH’S HEAD IN SPICY THAI YELLOW CURRY (SOUTHERN STYLE)
STIR FRIED WATER-CRESS IN OYSTER SAUCE
STIR FRIEND STINK BEANS WITH SHRIMP PASTE AND MINCED PORK&SHRIMP
RICE NOODLE ROLLS WITH PORK
PEKING DUCK
BARBECUED SUCKLING PIG
ASSORTED COLD CUT PLATTERS
ASSORTED HOT CUT PLATTERS
“BAYTONG” STEAMED CHICKEN
BRAISED ABALONE IN OYSTER SAUCE
BRAISED ABALONE IN THICK GRAVY
STIR FRIED RICE NOODLE WITH BACON AND BBQ PORK
BAKED GOOSE WEBS WITH ABALONE
BRAISED GOOSE WEBS WITH EGG NOODLES
STEAMED GOOSE WEBS WITH ABALONE IN BROWN SAUCE
STEAMED GOOSE WEBS IN BROWN SAUCE
BRAISED GOOSE WEBS
STIR FRIED FISH WITH TOFU
STEAMED SPARE RIBS IN RED SAUCE
BAKED DUCK WITH VEGETABLE
STIR FRIED EGGPLANT WITH SALTY FISH
BAKED PORK BEEF WITH VEGETABLE
HONGKONG STYLE’S BAKED PORK BEEF
STIR FRIED PORK IN SWEET&SOUR SAUCE
FRIED TOFU WITH CHILI AND SALT
STIR FRIED SCALLOP IN X.O. SAUCE
STIR FRIED CHINESE HERB FRUITS WITH SHRIMP
STEAMED CHICKEN IN CHINESE WINE
STIR FRIED SHRIMP IN X.O. SAUCE
STIR FRIED WHOLE CRAB IN X.O. SAUCE.
STIR FRIED CHICKEN WITH CASHEW NUTS
DUCK’S TONGUE IN SESAME OIL
BRAISED SEA ASPARAGUS IN THICK GRAVY
FRIED FRESH BLACK MUSHROOMS IN OYSTER SAUCE
BLACK MUSHROOM SOUP WITH CHINESE HERB
Hong Kong Pickled Vegetables
JELLY FISH IN SESAME OIL
STIR FRIED BEEF IN OYSTER SAUCE
FRIED DUCK WITH CHILLI, GARLIC AND SALT
DEEP FRIED DUCK WITH GARLIC
FRIED MINCED DUCK
FRIED DUCK WITH CHINESE BLACK OLIVES
FRIED DUCK WITH BEAN SPROUTS
BRAISED FISH’S MAW IN THICK GRAVY
STIR FRIED FISH'W MAW WITH SHRIMP
PEPPERY&SOUR SOUP SZECHUAN STYLE
WHITE FUNGUS SOUP
TOFU WITH PORK & SHRIMP IN THICK GRAVY
FRIED RICE NOODLE WITH FISH&CHINESE BLACK BEAN IN THICK GRAVY
RICE NOODLE IN THICK GRAVY (CHOICE OF PORK, SHRIMP, CHICKEN)
RICE NOODLE ROLLS WITH PORK
DEEP FRIED SPRING ROLL
ROASTED GINKGO WITH SALT
FRIED EGG NOODLES WITH CHICKEN AND BAMBOO SHOOT
AN AN LAO’S SPECIAL FRIED NOODLES
FRIED EGG NOODLES “FUKKIEN” STYLE
FRIED RICE WITH SALTED CHINESE OLIVE
YANG ZHOU STYLE FRIED RICE
BAKED RICE WITH SALTED CHINESE OLIVE
HONEY GRILLED PORK RIB
DEEP FRIED CHICKEN WRAPPED IN PANDAN LEAF
BAKED RICE IN LOTUS LEAFS
BAKED RICE WITH PINEAPPLE
PORK SATAY
SHRIMP PASTE CHILLI DIP SERVED WITH VEGETABLE
STIR FRIED CHICKEN WITH GINGER
SPICY CASHEW NUT SALAD
PICY COCONUT SHOOT SALAD WITH PORK SHOULDER
SPICY JELLY FISH SALAD
SPICY SEAFOOD SALAD
SPICY GLASS NOODLE SALAD WITH SHRIMP AND PORK
CASHEWNUT WITH FISH MAW AND DRIED CUTTLE FISH
GRILLED PORK'S SHOULDER
PRESERVED EGG
TOM YUM (THAI HOT AND SOUR SOUP) WITH RIVER PRAWN
TOM YAM GOONG SPICY SOUP WITH PRAWN
COMBINATION SEAFOOD SPICY SOUP
WATER-CRESS SOUP WITH SPARE RIBS
FISH’S MAW SOUP
HOG’S MAW SOUP PICKLED VEGETABLE
SEAFOOD COMBINATION PLAIN SOUP
DEEP FRIED SHRIMP FISH PANCAKE
THAI STYLE OMELETTE WITH PORK SHRIMP CRAB OYSTER
MUD CRAB (ALIVE)
FRIED CURRY CRAB
STIR FRIED CRAB WITH BLACK PEPPER
ROASTED CRAB WITH GLASS NOODLE IN HOT POT
DEEP FRIED SOFT SHELL CRAB WITH GARLIC AND PEPPER
DEEP FRIED SEA BASS WITH GARLIC
DEEP FRIED SEA BASS WITH ASSORTED FISH SAUCE
STEAMED SEA BASS IN BROWN SAUCE
STEAMED SEA BASS WITH LEMON&CHILLI
SEA BASS TOPPED WITH SWEET&SOUR SAUCE
CHARCOAL GRILLED SEA BASS WITH SALT
SEA BASS TOPPED WITH CHILLI SAUCE
SEA BASS IN HOT POT
STEAMED GOBY FISH IN SOY SAUCE
STEAMED SABLE FISH WITH SOY SAUCE
BAKED SEABASS'S HEAD WITH CHINESE HERB
PRAWNS SERVED IN OYSTER SAUCE
DEEP FRIED PRAWNS
FRIED PRAWNS WITH GARLIC
STEAMED PRAWNS WITH GARLIC
STEAMED RIVER PRAWNS IN SPICY LEMON SAUCE
FRIED RIVER PRAWNS WITH BLACK PEPPER
FRIED SHRIMP WITH CASHEW NUTS
GRILLED RIVER PRAWN
STEAMED PRAWNS IN RED WINE
ROAST SALTED PRAWNS
STEAMED PRAWNS WITH GRASS NOODLE
BAKED RIVER PRAWNS WITH SALTED CHINESE OLIVE
SHRIMP BALLS WITH CRAB ROE SAUCE
“AN AN LAO” PRAWN SALAD
SEAFOOD COMBINATION IN HOT POT
PIQUANTED OYSTER
OYSTER WITH SCRAMBLED EGG IN HOT PAN
FRIED SHRIMP BALLS
STEWED FOUR KINDS OF VEGETABLES
STEAMED CHINESE CABBAGE WITH HAM
KALE TOPPED WITH OYSTER SAUCE
STIR FRIED WATER-CRESS IN OYSTER SAUCE
STIR FRIED FRESH BLACK MUSHROOM WITH SHRIMP
STIR FRIED ASPARAGUS WITH SHRIMP
STIR FRIED MIXED VEGETABLES
STIR FRIED PEA SPROUTS IN OYSTER SAUCE
STIR FRIED MIXED VEGETABLES WITH GLASS NOODLE
STIR FRIED MORNING GLORY
STIR FRIED CHINESE KALE IN OYSTER SAUCE
STIR FRIED CHINESE CABBAGE
STIR FRIED CABBAGE IN FISH SAUCE
Sweet Taro Pudding with Ginkgo Nuts
Ginkgo Nuts (Hot/Cold)
Ginkgo Nuts in Fresh Milk (Hot/Cold)
Black Sesame Glutinous Rice Balls in Ginger Syrup
Sago with Cantaloupe
Sesame-Coated Glutinous Rice Balls
Fried Chinese Jujubes
